| 摘要 |
The present invention relates to a method for producing an alanine-rich yeast containing alanine at a high concentration and includes: a method involving liquid-culturing a yeast in a stationary phase of proliferation under the condition that the pH of a liquid medium is ≧7.5 and <11; a method for producing an alanine-rich yeast by adjusting the pH of a liquid medium to ≧7.5 and <11, and then culturing the yeast in this pH range; a method of producing an alanine-rich yeast, wherein the yeast is Saccharomyces cerevisiae or Candida utilis; an alanine-rich yeast obtained by any one of said methods; an alanine-rich yeast extract extracted from said alanine-rich yeast; a seasoning composition including said alanine-rich yeast extract; and an alanine-containing food and drink including said alanine-rich yeast, said alanine-rich yeast extract or said seasoning composition.
|
