| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a mayonnaise flavor-imparting agent a small amount of which is simply added to food material to impart flavor specific to mayonnaise to the food material. <P>SOLUTION: The mayonnaise flavor-imparting agent includes liquid one having a viscosity of 100-5,000 mPa s, contains 1.5-5.0% of an organic acid, 4-20% of the total amount of at least one kind selected from egg, lactic acid fermented egg and lactic acid fermented milk in terms of solid, 1-50% of lipid, and 10-200 parts of the total content (in terms of solid) of the egg, the lactic acid fermented egg and the lactic acid fermented milk based on 100 parts of the lipid. <P>COPYRIGHT: (C)2011,JPO&INPIT |
