发明名称 |
IMPROVED DOUGH PRODUCT AND METHOD FOR MAKING SAME |
摘要 |
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a proces that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products. |
申请公布号 |
CA2464391(C) |
申请公布日期 |
2011.09.13 |
申请号 |
CA20022464391 |
申请日期 |
2002.10.25 |
申请人 |
NATION PIZZA PRODUCTS L.P. |
发明人 |
BAUER, JAY E.;ALAGNA, MICHAEL A.;ZAVALA, HUGO;SELVAGGIO, SALVATORE A. |
分类号 |
A21D10/00;A21D10/02;A21D13/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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