发明名称 |
FRUIT AND VEGETABLE PRESERVATION PROCESS |
摘要 |
An HPP method for preserving a food item such as a fruit or vegetable may include the steps of: (a) placing a prepared fruit and/or vegetable in a container having a capacity less than about two gallons; (b) filling the container with a pH modifying solution or sauce to establish a pH in the container in the range of about 2 to about 6, and preferably about 4; (c) dearation; (d) sealing the container; and (e) applying pressure to the container in the range of about 2,000 to about 120,000 psi, preferably about 90,000 psi, for a time period in the range of about 1 to about 20 minutes, preferably about 5 minutes at a temperature in the range not lower than freezing and not greater than about 23O°F. |
申请公布号 |
WO2011109077(A1) |
申请公布日期 |
2011.09.09 |
申请号 |
WO2011US00375 |
申请日期 |
2011.03.01 |
申请人 |
DEL MONTE CORPORATION;PALLESCHI, MELISSA, ANNE;NAFISI-MOVAGHAR, KARIM |
发明人 |
PALLESCHI, MELISSA, ANNE;NAFISI-MOVAGHAR, KARIM |
分类号 |
B65B55/00 |
主分类号 |
B65B55/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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