| 摘要 |
A utensil has first and second arm members of substantially the same size and shape. Each arm member has a head section and a handle section. The head sections are concave or scoop-like in configuration and are connected by a rotatable hinge which permits rotation of the arm members in relation to each other. The head section of the first arm members has elongated openings through which spreadable food can be expelled. The head section of the second arm member is solid. With the first arm member nested within the second arm member, spreadable food is scooped onto the utensil, specifically on the top surface of the first arm member. Rotation of the second arm member around the first arm member such that the second arm member is now nested within the first arm member, causes the food to be expelled from the openings in the first arm member, where the food can be easily spread on bread and or food items.
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