OPTIMAL BIOLOGICAL MARKER FOR THE BIOLOGICAL POTENCY OF EMBLICA OFFICINALIS GAERTN. (AMLA) FRUIT-METHODS AND PRODUCTS THEREOF

摘要

Disclosed is the most optimal biomarker for the BIOLOGICAL POTENCY of Emblica Officinalis Gaertn. (AmIa) fruit and products standardized for 5% and above w/w of the said biomarker. Further, the products described herein contain from about 0.0001 0 % to about 4% of free ascorbic acid depending on the raw material used. The optimal biomarker for amla described herein above is represented by STR#1.