| 摘要 |
The present invention relates to a grill where a grilled object hardly sticks to the grill in case meat, fish, and the like are grilled thereon. The present invention implements a novel form of a grill wherein a grill has a function of simply putting the object to be grilled on a heat source and a function such as heat conduction or heat storage is minimized by using a metal wire having a small diameter of 0.1-2.0 mm, a nonflammable fireproof fiber such as carbon or glass fiber, and the like, thereby providing a grill which is sanitary because the grilled object hardly sticks or burns thereon and the taste of the grilled object is improved as much as possible. The grill provided by the present invention can improve health by minimizing carbonization in case of grilling, can reduce the number of grills, the cost of labor, detergent and cleaning water, can maximize the taste of direct grilled objects, and can reduce manufacturing costs. |
