A method for improving the mouthfeel of beverages by adding hydrocolloids having a particular instrinsic viscosity, and reduced-calorie beverages comprising said hydrocolloids.
申请公布号
US2011212246(A1)
申请公布日期
2011.09.01
申请号
US200913129353
申请日期
2009.11.13
申请人
CARGILL INCOPORATED
发明人
DEBON STEPHANE JULES JEROME;VAN DER BURGT BAS;VANHEMELRIJCK JOZEF GIODO ROZA
