| 摘要 |
The invention comprises the application of phytoceutic compositions for poultry, which due to the commercial diet are more exposed to exudative reactions and free radicals. The compounds contained in said compositions have antioxidant and antimicrobial properties for inhibiting the harmful reactions of the free radicals and promoting the obtention of a better quality meat, reducing toxins and immune response. The compositions comprise extracts or concentrates resulting from the alkaline or enzymatic hydrolysis of different vegetable sources, which contain effective concentrations of two or more phenolic compounds, such as ferulic, coumaric, caffeic, protocatechuic and vanillic acid.
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