METHOD FOR PRODUCTION OF PRESERVED POND FISH PATES WITH ADDITION OF CALMAR FOR FUNCTIONAL ALIMENTATION

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method envisages production of mince of blanched pond fish, calmar's tentacles and heads, blending the mince with the other recipe components at preset ratio and straining to produce pate mass. The pate mass is sealed in metal cans. The cans are autoclaved, washed and cooled. ^ EFFECT: invention allows to use underdemanded products of calmar carving. ^ 2 tbl, 2 ex