| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide mulberry tea leaves from which mulberry tea excellent in color, taste (sweetness), astringency and freshness can be extracted. <P>SOLUTION: The mulberry tea leaves have at least 3.0 wt.% of tannin, and is produced from new buds whose leaf blades each have the length from the base to the tip end corresponding to 10-50% of the length from the base to the tip end of the leaf blade of a grown-up raw leaf. <P>COPYRIGHT: (C)2011,JPO&INPIT |
