The invention provides, in one aspect, a method of producing a ready-to- drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio of carbohydrates to protein. The beverages can advantageously be used in an exercise recovery regimen. Cocoa solids levels in the beverages can be selected from about 3.5% to about 10% by weight cocoa powder or the equivalent in cocoa product.
申请公布号
WO2011103454(A1)
申请公布日期
2011.08.25
申请号
WO2011US25468
申请日期
2011.02.18
申请人
THE HERSHEY COMPANY;MILICI, JOSEPH;PRESTON, AMY GRIEL;ARENTZ, HEATHER M.
发明人
MILICI, JOSEPH;PRESTON, AMY GRIEL;ARENTZ, HEATHER M.