| 摘要 |
The invention relates to food industry, in particular to food-canning industry. The method provides for combined treatment of apple juice. According to the invention the apple juice is first treated with paligorskite of a fraction of 2.0- in a concentration of 2.5-3.3 wt. % at a temperature of 60-80 °C for 20-30 min, and then treated with the enzyme preparation Fruktozym R in an amount of 0.005-0.01 %, with duration of 1.0-1.5 hrs. at a temperature of juice of 45-50 °C. The technical result of the invention is in increasing the clarity, improving qualitative indices of the apple juice due to a combined treatment method. |
