| 发明名称 |
EDIBLE BATTER COMPOSITIONS AND METHODS OF PREPARING BATTER-COATED FOODS USING THE SAME |
| 摘要 |
The present invention relates to edible batter compositions which reduce fat uptake by absorption during cooking whilst maintaining characteristics of taste and texture, and to precursor compositions, methods of preparing food products and food products comprising the batter compositions of the present invention. |
| 申请公布号 |
CA2789935(A1) |
申请公布日期 |
2011.08.25 |
| 申请号 |
CA20112789935 |
申请日期 |
2011.02.15 |
| 申请人 |
WITWOOD FOOD PRODUCTS LIMITED |
发明人 |
WHITE, DAVID;LUKER, PETER |
| 分类号 |
A23L1/315;A23L1/00;A23L1/03;A23L1/325;A23P1/08 |
主分类号 |
A23L1/315 |
| 代理机构 |
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代理人 |
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