| 发明名称 |
CONTRACTION-INHIBITING MATERIAL FOR FISH OR ANIMAL MEAT, AND METHOD FOR PRODUCING HEATED FISH OR ANIMAL MEAT PRODUCT |
| 摘要 |
A material for inhibiting the contraction of fishes which comprises one or more components selected from the group consisting of a full-fat soy flour having a nitrogen solubility index (NSI) of 70-93, a defatted soy flour having an NSI of 70-93, a soy milk powder having an NSI of 70-93, and a soy whey powder. |
| 申请公布号 |
WO2011102379(A1) |
申请公布日期 |
2011.08.25 |
| 申请号 |
WO2011JP53270 |
申请日期 |
2011.02.16 |
| 申请人 |
THE NISSHIN OILLIO GROUP, LTD.;OKAZAKI TOSHIKI;MINOSHIMA RYOICHI;NAKAMURA MASAHIRO |
发明人 |
OKAZAKI TOSHIKI;MINOSHIMA RYOICHI;NAKAMURA MASAHIRO |
| 分类号 |
A23L17/00;A23L11/00;A23L13/00;A23L17/40;A23L17/50 |
主分类号 |
A23L17/00 |
| 代理机构 |
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