发明名称 |
METHOD TO DETERMINE OXIDATIVE AND REDUCTIVE SUBSTANCES IN FOOD, TESTING SPECIMEN AND MEASURING DEVICE FOR THE SAME METHOD |
摘要 |
A method to determine oxidative and reductive substances in food, which is realized with a testing specimen and a measuring device, and which comprises steps: pre-processing an appropriate amount of a food specimen; dissolving a given amount of the pre-processed food specimen in a buffer solution; making the buffer solution dissolving a tested material contact with a formulated layer on the testing specimen to proceed a redox reaction; the measuring device supplying a reaction potential to reaction electrodes of the testing specimen to obtain an electrical signal; and obtaining a content of the tested material from the electrical signal. Besides, the testing specimen and the measuring device used to implement the abovementioned method are also disclosed.
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申请公布号 |
US2011206813(A1) |
申请公布日期 |
2011.08.25 |
申请号 |
US20100709884 |
申请日期 |
2010.02.22 |
申请人 |
EUMED BIOTECHNOLOGY CO., LTD. |
发明人 |
SHEN YEN-YUAN;LIN HSIU-MIN;CHEN EDWARD |
分类号 |
G01N33/02;G01N27/30 |
主分类号 |
G01N33/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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