摘要 |
PURPOSE: A Lactobacillus having garlic resistance is provided to ensure high acid resistance and bile resistance and to be used as a probiotic for feeding. CONSTITUTION: A Lactobacillus having garlic resistance is Lactobacillus plantarum TJ-LP-002(deposit number: KCCM10957P). The Lactobacillus is used as a probiotic contained in a feed for livestock. The feed contains Lactobacillus plantarum TJ-LP-002 and garlic by-product. Lactobacillus plantarum TJ-LP-002 is isolated from Kimchi, Jeotgal(fermented seafood), and Jangajji(pickled vegetable). Lactobacillus plantarum TJ-LP-002 has antibacterial activity against gram-positive bacteria such as Bacillus cereus, S. aureus, and Clostridium perfringes and gram-negative bacteria such as E. coli, Pseudomonas, Salmonella, and Shigella.
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