| 摘要 |
In producing a dehydrated cooked mashed potato product which is readily reconstituted on addition of water and/or milk, potatoes are precooked at 140-180 DEG F., preferably at 140-150 DEG F., for 10-60 minutes, before further cooking, mashing and dehydration. Specifications 767,903 and 773,361 are referred to. |
