| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of formula components, cutting of yacon, its drying in microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one undertakes production of dough from prime wheat flour, flour produced from yacon using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its subsequent moulding in the form of sheets and baking. To make filling, culinary fat is used, as well as scorzonera or oyster plant or dandelion roots flour, which is prepared by extraction of lemon peel by liquid nitrogen to separate according miscella. For filling production and forming waffles from sheets and filling one performs cutting scorzonera, oyster plant or dandelion roots, their drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour; its mixing with culinary fat, sweetener "Sladex" and waffle crumb. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
