METHOD FOR PRODUCING KOHLRABI SNACK USING FREEZE DRYING AND KOHLRABI SNACK PRODUCED BY THE SAME

摘要

PURPOSE: A producing method of kohlrabi snacks using a freeze-drying process, and the kohlrabi snacks are provided to improve the storage process of the kohlrabi snacks. CONSTITUTION: A producing method of kohlrabi snacks using a freeze-drying process comprises the following steps: removing leaves and peels from kohlrabi, and cutting the kohlrabi; freezing the kohlrabi at -30~-50deg C for 20~28hours, and freeze-drying the kohlrabi for 44~52hours; adding 80~120micro liters of flavor per 100g of freeze-dried kohlrabi; and packing the kohlrabi after charging nitrogen in a container.