| 摘要 |
PURPOSE: A rapid producing method of red pepper paste, and the red pepper paste are provided to offer the enhanced functionality to the red pepper paste. CONSTITUTION: A rapid producing method of red pepper paste comprises the following steps: selecting soybean, and washing and steaming the soybean; washing and drying rice straws, cutting the rice straws into 5~10cm, and tying the rice straws into bundles; mixing the steamed soybean with the rice straw bundles, and fermenting the mixture at 36~40deg C for 75~85hours; adding red pepper powder into the fermented mixture, and aging the mixture at 36~40deg C for 35~40days. |
