发明名称 |
GROWTH BIFIDOBACTERIA IN FERMENTED MILK PRODUCTS |
摘要 |
The present invention relates to a method for the preparation of a fermented milk product comprising Bifidobacteria in combination with lactic acid bacteria of the species Lactococcus lactis, Sterptococcus thermophilus, and/or Lactobacillus bulgaricus. The problem to be solved is to provide a method to improve growth of Bifidobacteria population in milk during the fermentation process for making fermented milk products (e.g. a yogurt) in order to obtain a high cell count of Bifidobacteria in the final product.
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申请公布号 |
US2011200709(A1) |
申请公布日期 |
2011.08.18 |
申请号 |
US200913057461 |
申请日期 |
2009.08.28 |
申请人 |
FOLKENBERG DITTE MARIE;SEIMANDI CECILE |
发明人 |
FOLKENBERG DITTE MARIE;SEIMANDI CECILE |
分类号 |
A23C9/12;C12N1/20 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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