| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for roasting a pig foot including repeatedly boiling a pig foot many times without using spices nor vegetables so as to produce a savory and richly-flavored cooked pig foot which is free from smell inherent in the pig foot and contains much collagen. <P>SOLUTION: The method for roasting a pig foot includes: a step for repeatedly boiling a pig foot only with water many times without using spices nor vegetables to draw out more collagen by gelatinization because the pig foot has connective tissue such as cartilage, tendon and ligament; and a stepfor baking the pig foot so that the surface of the pig foot becomes savory and the inside thereof becomes thick and glutinous. <P>COPYRIGHT: (C)2011,JPO&INPIT |
