| 摘要 |
The invention relates to a dietetic foodstuff having an improved anti-inflammatory and free radical binding action for treating neurodermitis, urticaria, cradle cap, allergic asthma, psoriasis, acne, lactose, fructose and saccharose intolerance, foodstuff allergies, namely cow's milk, soya milk, egg and nut allergies, and autoimmune diseases, e.g. lupus and/or environment-related illnesses, especially fibromyalgia, MCS, and CFS. Said foodstuff comprises at least one protein and at least one type of sugar, the free radical binding action of the foodstuff being approximately at least 50 % higher than the free radical binding action of the protein and/or sugar contained in the foodstuff. The protein is selected from rice protein, wheat protein, pea protein, lens protein, soya protein, potato protein, lupin protein, whey protein, colostrum protein, sheep's milk protein, goat's milk protein, and filly milk protein, and the sugar contained in the foodstuff is selected from xylite, mannite, maltite, sorbite, and lactulose. |
