发明名称 |
Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
摘要 |
The invention relates to a method for the preparation of a meat substitute product in which a protein, a hydrocolloid which precipitates with metal cations and water are mixed at elevated temperature until a homogenous mixture is formed. The mixture is mixed with a solution of a metal cation with a valency of at least 2 to form a fibrous product. The fibrous product is then obtained. The invention also describes the meat substitute product which is obtained with the aid of the method according to the invention.
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申请公布号 |
US7998518(B2) |
申请公布日期 |
2011.08.16 |
申请号 |
US20040502108 |
申请日期 |
2004.12.27 |
申请人 |
NUG NAHRUNGS- UND GENUSSMITTEL VERTRIEBSGESELLSCHAFT MBH |
发明人 |
KWELDAM ADRIAAN CORNELIS |
分类号 |
A23G3/50;A23L1/31;A23J3/08;A23J3/10;A23J3/22;A23J3/28;A23L1/0524;A23L1/0532;A23L1/054 |
主分类号 |
A23G3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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