发明名称 |
KULTIVIERTES PROTEINHYDROLYSAT |
摘要 |
This invention relates to a process for the production of a cultured savory base by hydrolyzing a protein-containing material using a combination of at least one enzyme with at least one thermotolerant lactic acid bacteria strain selected for its ability to provide a glutaminase activity. The invention also relates to an isolated strain of thermotolerant lactic acid bacteria strains selected for their ability to provide a glutaminase activity and their use for preparing a seasoning or flavor for culinary or petfood products. |
申请公布号 |
AT516714(T) |
申请公布日期 |
2011.08.15 |
申请号 |
AT20010917126T |
申请日期 |
2001.04.03 |
申请人 |
NESTEC S.A. |
发明人 |
JAEGER, DANIEL;HERING-GIOVANOLA, CRISTINA;AFFOLTER, MICHAEL |
分类号 |
A23K1/18;A23L1/23;A23J3/34;A23K1/14;A23L1/221;A23L1/227;A23L1/238;C12N1/20;C12P13/14;C12P21/06;C12R1/225;C12R1/245 |
主分类号 |
A23K1/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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