发明名称 |
MIKROGESCHÄUMTES FRUCHT- ODER GEMÜSEPÜREE UND VERFAHREN ZU SEINER HERSTELLUNG |
摘要 |
The invention concerns a microfoamed fruit or vegetable puree containing native defatted soluble seric proteins and optionally a texturing agent, the overrun being not more than 50%, the average diameter of the bubbles being less than 200 μm and the microfoamed fruit or vegetable purée being stable for at least 28 days at a temperature ranging between 1 and 10° C. The invention also concerns a method for preparing same. |
申请公布号 |
AT516713(T) |
申请公布日期 |
2011.08.15 |
申请号 |
AT20060807570T |
申请日期 |
2006.10.26 |
申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
VASLIN, SOPHIE;VALENTINI, CELINE;BALERIN, CELINE |
分类号 |
A23L19/00;A23C21/08;A23L21/10;A23L21/15 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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