| 发明名称 |
Organoleptically enhanced white chocolate |
| 摘要 |
This invention is directed to an enhanced white chocolate to which has been added isovaleric acid in an amount effective to provide enhanced organoleptic attributes compared to a conventional white chocolate. The invention is also directed to the preparation of the enhanced white chocolate. |
| 申请公布号 |
AU2010204559(A1) |
申请公布日期 |
2011.08.11 |
| 申请号 |
AU20100204559 |
申请日期 |
2010.01.15 |
| 申请人 |
MARS, INCORPORATED |
发明人 |
MUNAFO, JOHN P.;MACKEY, MARK S. |
| 分类号 |
A23G1/36;A23L27/00;A23G1/32;A23G1/46 |
主分类号 |
A23G1/36 |
| 代理机构 |
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代理人 |
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