| 摘要 |
PROBLEM TO BE SOLVED: To provide a raw chocolate-like composition having <0.600 of water activity in the water content of 8-15 wt.%, having flavor and palate feeling like those of raw chocolate, also maintaining the flavor and the palate feeling favorable even after long-time distribution on the scale of one year, and excellent in shape retention; and to provide a method for efficiently producing the raw chocolate-like composition. SOLUTION: The raw chocolate-like composition contains 55-65 wt.% of di- or mono-saccharide, ≥2.5 wt.% of non-fat solid, 10-25 wt.% of hard butter, 10-25 wt.% of sorbitol in the di- or mono-saccharide, and has a water content value of 8-15 wt.% so as to have excellent flavor and palate feeling. The raw chocolate-like composition is obtained by addition of 0.1-2.0 wt.% of BOB so as to have excellent shape retention. COPYRIGHT: (C)2011,JPO&INPIT
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