USE OF HEAT MOISTURE TREATED STARCH AND ENERGY DRINK OF PROLONGUED ACTION WITH ADDITION OF HEAT MOISTURE TREATED STARCH

摘要

A method of reducing the rate of digestibility of a beverage so as to increase the period of time over which the beverage supplies energy to an individual who has consumed it by supplementing the beverage with a heat moisture treated starch is disclosed. Ready-to-drink and reconstitutable extended energy beverages are also disclosed.