| 摘要 |
The present invention concerns a bouillon and/or seasoning tablet and/or cube, which comprises, in total % in weight, 0.5-10 % oil and/or 0-5 % fat, binders, salt, between 2 and 3 % of total water, and between 0.5 and 8 % of cereal, vegetable or fruit fibers, as well as optionally sugar, spices, flavors, taste enhancers, dehydrated vegetables, herb leaves and/or plant extracts. |
