| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to dairy industry. The curd product includes curd produced using "Bifilakt-U" preliminarily activated preparation for medical and preventive purposes, soya protein - tofu, sugar, fruit and fruit-berry puree. ^ EFFECT: invention allows to produce a product with probiotic properties, enhance dietary and preventive properties due to reduction of cholesterol and saturated fatty acids content, improve structural-mechanical features. ^ 4 ex |
