FOOD CAN COATING COMPOSITION, FOOD CAN COATED AND BAKED WITH SAID COMPOSITION, AND METHOD FOR INCREASING THE SOLIDS CONTENT OF A COATING FORMULATION

摘要

Low VOC aqueous coatings having excellent wetting ability are disclosed. The compositions comprise a film-forming resin in conjunction with an additive comprising a carboxylic acid, an amine, and an alcohol. Methods for making and using these compositions are also disclosed, as are the additives themselves.