| 摘要 |
A novel food cooker, especially for bacon, sausage patties and the like, and a method for microwave oven preparation of the same. The cooker includes a top cover, middle pan, and bottom basin each made of a biodegradable material wherein food may be packaged, displayed, and later cooked in a microwave oven without handling. The cooker is especially designed to aid removal of grease and other food drippings from the food while being cooked. The top cover prevents grease splatter in the microwave. The middle pan holds food and includes holes to allow grease or other food drippings to fall by gravity to the bottom basin which is adjoined to the middle pan. The used cooker also prevents the handling and contained food articles, and prevents exposure to hot grease and drippings during disposal.
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