Producing pastry by mixing grain products, products containing starch and sugar and liquid lager yeast, fermenting obtained mixture, mixing milled grain and water, mixing obtained product to form dough and baking obtained product

摘要

Method for producing pastry, involves (a) using at least one of grain products and products containing starch and sugar and liquid lager yeast, and mixing the obtained product, (b) fermenting the obtained mixture, (c) mixing milled grain and water, (d) mixing obtained product with the fermented product, (e) heating the obtained product, (f) adding other ingredients to obtained product, (g) mixing the obtained product to form dough mixture, (h) forming the obtained dough into the desired shape and (i) baking the obtained product. Method for producing pastry, involves (a) using at least one of grain products and products containing starch and sugar and liquid lager yeast in the weight ratio of 10-500:1, and mixing the obtained product, (b) fermenting the obtained mixture at 0-12[deg] C for 8-30, (c) mixing milled grain and water in the ratio of 1-50:1, and heating the obtained mixture at 0-18[deg] C, (d) mixing obtained mixture with the fermented product, (e) heating the obtained product at 0-12[deg] C for 30 minutes to 5 hours, (f) adding other ingredients to obtained product, and heating the obtained product at 0-12[deg] C for 10-30 minutes, (g) mixing the obtained product to form dough mixture having thickness of 0.5-1.5 mm, (h) forming the obtained dough into the desired shape and (i) baking the obtained product at 180-250[deg] C.