| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide seasoning having hot taste while leaving plum flavor; and to provide a method for producing the seasoning. <P>SOLUTION: This method for producing the seasoning includes a desalting process (S101) of desalting plum vinegar, a mixing process (S102) of mixing capsicum to the plum vinegar thus desalted in the desalting process, and a ripening process (S103) of ripening the mixture of the plum vinegar and capsicum thus obtained in the mixing process. <P>COPYRIGHT: (C)2011,JPO&INPIT |
