| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a device for heating hood materials capable of heating while preventing the oxidation reaction or others of the hood materials as much as possible. <P>SOLUTION: Maillard reaction and oxidation reaction are suppressed and the thermochemical reaction is generated in the hood materials 8 which is not generated by the conventional heating method because the hood materials 8 are heated in a reductive atmosphere eliminating air by filling the superheated steam, not under a conventional atmosphere where oxygen and nitrogen exist by holding the hood materials 8 in a reductive atmosphere eliminating air by filling the superheated steam in a pressure exceeding atmospheric pressure inside of a heating chamber 10. Thus, it can be expected that the heated food material 8 acquires a characteristic which did not exist in the past, and degree of deterioration can be reduced. <P>COPYRIGHT: (C)2011,JPO&INPIT |
