METHODS OF REDUCING ABSORPTION OF TRANS FATTY ACIDS USING WATER-INSOLUBLE CELLULOSE DERIVATIVES
摘要
Provided are food products comprising at least 0.5 g of trans fatty acid per serving and one or more water-insoluble cellulose derivatives in an amount sufficient to reduce absorption of the trans fatty acid by a mammal consuming the food product, methods of ameliorating the harmful effects of trans fatty acids on a mammal that has consumed trans fatty acids, and methods of reducing the amount of trans fatty acids capable of being absorbed by a mammal ingesting a trans fatty acid containing food product.
申请公布号
EP2348886(A1)
申请公布日期
2011.08.03
申请号
EP20090744264
申请日期
2009.10.16
申请人
DOW GLOBAL TECHNOLOGIES LLC;UNITED STATES DEPARTMENT OF AGRICULTURE
发明人
ANDERSON, W.H. KERR;ALBERS, DAVID, R.;YOUNG, SCOTT, A.;YOKOYAMA, WALLACE, H.