| 摘要 |
The invention consists of the use of gelatins (animal and vegetable protein), fish extracts, hydrocolloids (polysaccharides), pectins, fish flour, fish oil, water and additives, (preservatives, monosaccharide, flavors and colorants), submitted to several mixtures and shakings, carried out at a temperature of over 75°C, and in which different forms are given to the resulting product: cylindrical, by packing it in collagen or cellulose casings, in minted plates and in different forms such as fish, roe, worms, cephalopods, crustaceans, mollusks, etc. |
