| 摘要 |
PURPOSE: Seasoned jellyfish processed food, and a producing method thereof are provided to secure the excellent and unique taste and color of the seasoned jellyfish processed food. CONSTITUTION: A producing method of seasoned jellyfish processed food comprises the following steps: washing jellyfish for removing the salinity, and cutting into the predetermined length; dipping the cut jellyfish into sterilizing liquid, and washing before dehydrating; parboiling the dehydrated jellyfish for 20seconds in 100deg C water, and removing the moisture; adding 8~15% of seasoning liquid into 100% of jellyfish, and aging the mixture for 12~24hours; and dehydrating the seasoned jellyfish before packing. The seasoning liquid contains alum, citric acid, vinegar, sorbitol, purified water, and one extract selected from Japanese apricot juice, pomegranate juice, or citron juice. |
