PULVERISABLE LIQUID FOOD PRODUCT, ITS PRODUCTION METHOD AND DOSING CONTAINER CONTAINING THIS PRODUCT

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The product contains the first liquid component, the second liquid component dispersed in the first liquid component to produce an emulsion and an emulsifier containing sucrose ester or a functional equivalent of a sucrose ester derivative. ^ EFFECT: invention allows to apply it as an anti-adherent culinary composition or as oil for superficial roasting. ^ 50 cl