| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide semi-raw noodles more excellent in preservability than those of conventional semi-raw noodles. <P>SOLUTION: The method for producing the semi-raw noodles includes adding salt and water to a dough material to produce noodle dough, forming noodle filaments from the noodle dough, contacting the obtained noodle filaments with saturated steam, and then drying the noodle filaments to give a noodle water content of 20 to 25%. <P>COPYRIGHT: (C)2011,JPO&INPIT |
