| 发明名称 |
MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT |
| 摘要 |
A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
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| 申请公布号 |
US2011177216(A1) |
申请公布日期 |
2011.07.21 |
| 申请号 |
US201113010398 |
申请日期 |
2011.01.20 |
| 申请人 |
CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC. |
发明人 |
WEAVER GLEN LESTER;AKINS-LEWENTHAL EDITH D.;ALLEN BRADLEY T.;BAKER SCOTT R.;HOERNING DEAN;PETERSEN ANTHONY E.;SCHUMACHER RICHARD WILLIAM;WARREN BENJAMIN |
| 分类号 |
A21D6/00;A23B7/00;A23B9/00;A23L3/00 |
主分类号 |
A21D6/00 |
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