| 摘要 |
A fountain for liquid chocolate, comprising: a heated bowl, at least two parallel adjacent open cylinders extending normally of the bowl from a fluid intake position near the bottom of the bowl to a fluid outlet position remote from the bowl, each cylinder containing a coextensive auger whose spiral flight has a rim engaging an inner cylindrical surface of the cylinder and the auger being mounted for rotation about the axis of the cylinder, means for rotating the augers to cause fluid entering the cylinders from the bowl to be conveyed axially to the fluid outlets, and a partition extending across the bowl to prevent mixture of fluid in different portions of the bowl, the arrangement being such that, when the fountain is orientated in use with the cylinders vertical, fluid falling from the top of each cylinder reaches only the respective portion of the bowl from which it was taken.
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