发明名称 |
COATED STABILISED MICROWAVE HEATED FOODS |
摘要 |
A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed food; the method comprising the steps of: applying a coating of an aqueous coating composition to the substrate; wherein the aqueous coating composition comprises water and 0.1 to 5% of a mixture comprising by dry weight: cellulose gum 15-35% modified starch 15-50% hydrocolloid 20-30% proteinaceous component 10-20% wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%; and and optional further ingredients applying a first coating of fine crumb to the aqueous coating to form a layer of fine crumb encasing the substrate; applying a batter composition to the first coating to form a batter coating; and optionally applying a layer of outer crumb to the batter coating.
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申请公布号 |
US2011177211(A1) |
申请公布日期 |
2011.07.21 |
申请号 |
US20100764421 |
申请日期 |
2010.04.21 |
申请人 |
CRISP SENSATION HOLDING S.A. |
发明人 |
PICKFORD KEITH GRAHAM |
分类号 |
A23L1/05;A21D13/00;A23L1/0522;A23L1/0534;A23L1/0562;A23L1/212;A23L1/314;B65D85/00 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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