| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology for production of flour confectionary products. The method provides for preparation of formula components, extraction of cinnamon by liquid nitrogen to separate according miscella, cutting of scorzonera, its drying in microwave field at specified parameters of process, additional drying by convective method, impregnation with separated miscella with simultaneous increase of pressure till pressure level of nitrogen saturated vapours at impregnation temperature, pressure reduction down to atmospheric value with simultaneous freezing of scorzonera and its cryo-grinding in medium of released nitrogen to produce flour, making dough from high-grade wheat flour, scorzonera flour produced according to specified technology, sugar powder, yolks, salt, soda, butter and water, its shaping in the form of sheets and baking. ^ EFFECT: produced sugar waffles have improved texture and coffee taste and flavour with no coffee added to the formula. |
