| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of nectar manufacturing. Benincasa and yacon are washed. They are rinsed while barbotaging carbon dioxide into rinse water. They are separately ground and finished to produce purees. One blends lime juice, puree, water and sugar syrup at the following components ratio, wt %: yacon puree - 20-21, benincasa puree - 19-20, lime juice -10-10.5, sugar syrup - 9.5-10, water to 100. The blend is heated, packed, sealed and sterilised. ^ EFFECT: invention ensures production of a new nectar out of unconventional raw materials enriched with biologically active substances and suitable for use in clinical nutrition. |
