PROCESS FOR THE MANUFACTURE OF A DIETARY PASTE BASED ON VEGETABLE MILK CURDS WHICH IS ENRICHED WITH A DIETARY SUPPLEMENT AND DIETARY PASTE THUS OBTAINED

摘要

Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal milk.