| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for mixing of thyme and hop and extraction of produced mixture with liquid nitrogen to separate according miscella, cutting of oyster plant and its drying in microwave field at specified parameters of the process, mixing oyster plant and malt, impregnation of produced mixture with separated miscella and simultaneous pressure increase to a value corresponding to pressure of saturated nitrogen vapours, subsequent pressure collapse down to atmospheric one with simultaneous freezing of mixture, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort, adding beer yeast, fermentation and filtration to produce finished product. ^ EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product. |
