| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To improve the on-drinking taste of a citrus-flavored alcoholic beverage base (diluted solution) to be a saccharide-free alcoholic beverage after dilution. <P>SOLUTION: Specifically the alcoholic beverage base contains the citrus juice and the high sweetness sweetener and is diluted and drunk. In the alcohol beverage base in which the total content of monosaccharides except sugar alcohol and disaccharides represents less than 0.5 g per 100 g of the alcohol beverage when it is diluted and drunk, the content of maltitol is a specific quantity. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
